private chef

Learn more about the haute cuisine meetings we have prepared for you!

The chef and his team will arrive at the event in advance to have all the details under control before the service. Likewise, all the utensils and ingredients necessary to create the perfect experience will be provided.

During the elaborations, diners will be able to interact with the chef to discover the collection of flavors, cooking techniques and selected ingredients.

At the moment of serving, the chef will present each dish, explaining the raw materials and cooking methods, creating unforgettable sensations at the table.

At the end, cleaning will be done, leaving the space spotless so that diners only have to worry about enjoying an evening with the signature of Bruno Ruiz.

Passion, discipline, revolution and nonconformity have shaped the spirit of chef Bruno Ruiz throughout his training and professional career. A cooking student at the school of Denia, his time at the Celler de Can Roca and his experience with Martín Berasategui and Pedro Subijana marked a before and after in his way of feeling the kitchen.

Adventurous, restless and sensitive, Bruno Ruiz is passionate about his profession, which he learned in his grandparents’ oven and thanks to the time he spent in the kitchen with his father.

After his experience as a chef at Aticcook and Escondida, Bruno now takes his cuisine directly to the homes of his clients, offering a personalized and unforgettable experience. Through his stoves, he shares moments that go beyond food, creating an environment where the passion for gastronomy becomes a unique experience, ideal for those who are looking for something more than just a simple lunch or dinner.

The menus can be customized according to the tastes and needs of the client by advising in advance at the time of booking. Allergies, intolerances and special requests will be considered. In addition, menus may vary depending on the season or other factors, always guaranteeing fresh and quality products.

• TERRETA MENU – With recipes from our land 120€ per person VAT included (Min.6 pers.)

• MEMU HORIZONS– With dishes that fuse different cultures 120€ per person VAT included (Min.6 pers.)

• COCKTAIL MENU FOR EVENTS – With sophisticated bites for special celebrations. Includes eight gourmet snacks served in cocktail or buffet table format and a sweet treat for an exquisite ending. 60€ per person VAT included (Min.20 pers.)

The menus can be customized according to the tastes and needs of the client by advising in advance at the time of booking. Allergies, intolerances and special requests will be considered.

• Terreta Menu – With recipes from our land
• Horizontes Menu – With dishes that fuse different cultures 120€ VAT included.
• Cocktail Menu for events – With sophisticated bites for special celebrations. Includes seven gourmet snacks served in cocktail or buffet table format and two sweet treats for an exquisite ending. 60 € VAT included (Min.20 pers.)

Snacks

• Ferrero Rocher of black pudding and honey
• Crunchy airbag of espencat
• Napkin cheese and yoghurt Anchovies and tomato jam

Starters

• Raisined tomato with arugula pesto and dried fruits
• Artichoke carpaccio with fresh herbs and foie gras shavings
• Fried sea bass with creamy lentil curry and cured pancetta veil

Principal

• Beef stew cannelloni with truffled bechamel sauce

Dessert

• Sweet potato and chocolate cake with vanilla cream and caramelized almonds

Snacks

• Corn Empanada stuffed with veal stew and apple compote apple compote
• Tomato tartar with fine herbs and crispy brie cheese
• Denia shrimp bonbon accompanied by hummus made with their heads.

Starters

• Thai vegetable noodle salad , fried popcorn chicken and citrus fruits
• Sea bass ceviche with tiger milk of passion fruit
• Flamed eggplant with satay sauce, peach chutney and torreznos (bacon)

Principal

• Beef millefeuille with sweet potato textures

Dessert

• “Chocolateando“.: a tasting in different textures and presentations of chocolate